Pork Carnitas in Lettuce Cups
Pork shoulder roast (to fit in large crockpot)
2 t. Cumin
1/2 t. Cayenne pepper…
2 T. Coarse salt
2 t. Black pepper
2 t. Oregano
2 t. Garlic powder
2 t. Onion powder
2 t. Chili powder
2-4 T. Lime juice/or juice of 2 limes
Place pork in crockpot and add approximately 2-3 cups water.
Spread the spices evenly over the pork. Drip lime juice over the pork. Low 10-12 hours. About two hours before, discard visible fat and bone. Stir meat with the liquid gently breaking up meat. Put on warm setting until ready to serve.
Pico de gallo (seeded and chopped tomato, cilantro, red onion, jalapeño, green onion, S&P, lime)