Roasted Whole Chicken – Thawed a free-range, organic whole chicken. Put S&P, sage, and thyme inside cavity. Rub top with butter and more S&P, sage, and thyme. Add 2 inches of water to chicken in roasting pan and cover. Roast at 375 for 1.5 hours then flip chicken over, reduce heat to 325, and cook another hour. Served with mixed greens salad and sweet peas.